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RPSC Recruitment 2013 Apply Online Veterinary Officer : 1. Rajasthan Public Service Commission (RPSC) - Dear jobseekers there is a excellent opportunity for all the people who are jobless. Rajasthan Public Service Commission (RPSC) has now issued recruitment notification for the recruitment of Veteripnary Officer posts. RPSC is now going to fill-up 350 vacancies through this job notification.All the  Candidates who are eligible need to register their details through Online mode on or before 30th May,2013. For any Further details and other information of RPSC Recruitment 2013 are mention below.

2. RPSC Recruitment 2013 complete vacancy details :
Number of vacancies : 350
Name of posts : Veterinary Officer

3. Eligibility Criteria for Rajasthan Public Service Commission (RPSC) - Age Limit : The age of the Candidates who are eligible for the above posts should be between 29 yrs to 37 yrs as on 01-01-2014.

4. Educational Qualification for RPSC : The Candidates who are interested should possess Bachelor's Degree in Veterinary Science and Animal Husbandry or its Equivalent  degree from any reputed University.

5. Pay Scale for RPSC : Rs. 15600-39100/- + Rs. 5400/- Grade Pay Per Month.

6. The Selection procedure for RPSC : The Selection procedure for RPSC will be made purely on the basis of performance of Written Exam (i.e) merit basis..

7. Steps necessary to Apply : All the  Interested Candidates need to register themselves through online from RPSC main portal site ( on or before 30th May, 2013.

8. Important dates for RPSC -
Opening date for Online Registration : 05-05-2013
Closing date for Online registration : 30-05-2013

9. RPSC Veterinary Officer recruitment advt details -

10. RPSC Veterinary Officer online application form 2013 -

11. Candidates if you want to received all latest updates about RPSC Veterinary Officer Admit card 2013 and RPSC Veterinary Officer answer key 2013 , RPSC Veterinary Officer results 2013 exam via Facebook, then join us on Facebook page. Candidates Touch with us for more updates or book mark this page for future reference.


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